Bracketed by Memorial Day and Labor Day, and with a little 4th of July in the center, summer is grilling season here in the United States. That means it’s time to get your barbecue cleaned up and prepared for a good stretch of home grilling.
Unfortunately, if you are like most people, when it comes to matching those outdoor delights with a good wine or beer, you can often find yourself scared stiff as you consider all the options before you in your local market.
Fear no more! We asked Dave Miller’s Mexico team member and the wine know it all guy for the Premier Group,Ed Draves of Buffalo, New York for a quick primer in making your summer feast a success, at least when it comes to drinks.
DMX: Ed, thanks for taking a few moments to help us out on this. So, we want to have some folks over…
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