What did that mezcal taste like, crafted with a Filipino recipe by Indigenous hands under Spanish rule? As early as the 17th century, we know of flavorings that made this drink special: distillers mixed it with animals, fruits, and botanicals, calling them pechugas—a name tied to special celebrations. Others infused mezcal with herbs or insects for … More The Mezcal of the Old Guard: Between Clay, Barrels, and Glass, a Quick Glance at Its History and Traditions

By Eduardo Belaunzarán 📝 This is an English translation of an original Spanish article written by me, which I translated using ChatGPT for broader reach. Every April 22nd, we celebrate International Mother Earth Day. It’s a time to reflect on the many battles being fought to preserve our planet. Today, I want to focus on one … More 🌎 Mezcal and the Earth: The Environmental Cost of a Cheap Pour