Mezcal “Pechuga”? What the heck is that????

*PECHUGA means breast in Spanish, but it’s also is how we name a traditional Mezcal distilling process made with meat, fruits or plants. Not to be confused with Macerados, Embocados or Infusions, as those are made with other methods. The most common animals used for this purpose are chickens and turkeys. Also in some places … More Mezcal “Pechuga”? What the heck is that????