Humberto Cordova, cuarta generación de productores de Comiteco, nos explica como se hace la centenaria bebida chiapaneca que cada día se implanta más en los EEUU. Escúchala aquí:
I was born in Mexico City, my passion for "la bonne chère" grew during my 20 years living in Paris, France. Now in America, I’m importer of Mexican libations, always looking to share my appreciation for my crafts in three different languages—Spanish, English and French. My friends call me 'Lalo', and I’m an enthusiastic Agave specialist, Managing Partner of Wahaka Mezcal, Back Alley Imports and Oenophile with a passion for promoting knowledge and understanding of these unique and complex libations made for generations in Mexico. Starting on March 2019, I'm an Oficial Mezcal Ambassador by the COMERCAM.